Catering

Tossed Caesar salad with house made croutons 

Traditional homemade lasagna 

Mozzarella chicken breasts with Panko

Bowtie Alfredo with green peas and sun dried tomatoes

Roasted mixed vegetables

Garlic bread 

Cheesecake bites with cherries and cream

Garden salad with ranch and house balsamic vinaigrette 

Blackened chicken breasts 

((Add Fried catfish - fried on-site + $5 per person))

Chicken, sausage and shrimp étouffée 

Dirty rice

White rice

Red beans

Cole slaw

Chocolate chip brownies

Chicken and Beef fajitas 

Grilled onions and peppers 

Flour tortillas/corn tortillas 

Cilantro lime rice 

Pinto beans 

Tortilla chips 

Fresh guacamole, fresh pico de gallo, salsa, cheddar cheese, sour cream, pickled jalapeños 

Tres leches cake bites

Garden salad with Ranch and House balsamic vinaigrette 

Traditional Meatloaf

-((sub Prime Rib or Beef Tenderloin carving station - add + $25 per person)) 

Pan fried rosemary chicken with gravy 

Roasted garlic mashed potatoes

Fresh sautéed green beans 

Yeast rolls 

Chocolate cake bites

--50 person minimum

--Pricing includes disposable plates, napkins and utensils.

((Ask about better quality disposable flat ware and plates))

--Unsweet tea and Sweet tea, ice and cups can be included for $2.50 per person.

--All hot items will be served in chafing dishes with a two hour sterno. 

--Serving utensils are included in the price. 

--Set up/break down fee is $50 

--Standard 18% service charge

—Delivery fee based on distance 

 A 25% deposit based on the guarantee is required to secure your reservation for catering services.

The deposit will be paid 1 month from the date of the event, and is non-refundable.  

The final payment for the event will be paid 1 week prior before the scheduled event. 

•Imported and domestic cheese display with crackers. ($3.99 per person) 
•Pulled pork or shredded beef sliders (pre made) with sauces ($5.99 per person) 
• Fresh fruit display ($2.99 per person) 
• Stuffed mushrooms ($24.99 per dozen) 
• Tomato bruschetta ($19.99 per dozen) 
• Caprese skewers ($24.99 per dzn) 
• Crudite' platter with dip ($3.99 per person)
•BBQ chicken skewers ($49.99 per dzn)

• Bacon wrapped shrimp 16/20 ($59.99 per dzn) 

• Charcuterie and cheese platter ($6.99 per person) 

•Crab cakes with Dijon sauce ($49.99 per dzn) 

• Chicken satay with peanut sauce ($49.99 per dzn) 

• Bacon wrapped jalapeños with cream cheese ($39.99 per dzn) 

• Baked Brie with apricot honey marmalade ($59.99 each) 

• Spinach and artichoke dip with toasted French bread ($3.99 per person) 

•Mini meatballs marinara with Parmesan ($24.99 per dzn) 

• Beef or pork empanadas ($49.99 per dzn) 

• Traditional shrimp cocktail ($14.99 per person) 

• Honey bourbon glazed chicken pops bacon wrapped ($35.88 per dz)