Full service catering
Tossed Caesar salad with house made croutons
Traditional homemade lasagna
Mozzarella chicken breasts with Panko
Bowtie Alfredo with green peas and sun dried tomatoes
Roasted mixed vegetables
Garlic bread
Cheesecake bites with cherries and cream
Garden salad with ranch and house balsamic vinaigrette
Blackened chicken breasts
((Add Fried catfish - fried on-site + $5 per person))
Chicken, sausage and shrimp étouffée
Dirty rice
White rice
Red beans
Cole slaw
Chocolate chip brownies
Chicken and Beef fajitas
Grilled onions and peppers
Flour tortillas/corn tortillas
Cilantro lime rice
Pinto beans
Tortilla chips
Fresh guacamole, fresh pico de gallo, salsa, cheddar cheese, sour cream, pickled jalapeños
Tres leches cake bites
Garden salad with Ranch and House balsamic vinaigrette
Traditional Meatloaf
-((sub Prime Rib or Beef Tenderloin carving station - add + $25 per person))
Pan fried rosemary chicken with gravy
Roasted garlic mashed potatoes
Fresh sautéed green beans
Yeast rolls
Chocolate cake bites
--50 person minimum
--Pricing includes disposable plates, napkins and utensils.
((Ask about better quality disposable flat ware and plates))
--Unsweet tea and Sweet tea, ice and cups can be included for $2.50 per person.
--All hot items will be served in chafing dishes with a two hour sterno.
--Serving utensils are included in the price.
--Set up/break down fee is $50
--Standard 18% service charge
—Delivery fee based on distance
A 25% deposit based on the guarantee is required to secure your reservation for catering services.
The deposit will be paid 1 month from the date of the event, and is non-refundable.
The final payment for the event will be paid 1 week prior before the scheduled event.
Hours d'oeuvres
•Imported and domestic cheese display with crackers. ($3.99 per person)
•Pulled pork or shredded beef sliders (pre made) with sauces ($5.99 per person)
• Fresh fruit display ($2.99 per person)
• Stuffed mushrooms ($24.99 per dozen)
• Tomato bruschetta ($19.99 per dozen)
• Caprese skewers ($24.99 per dzn)
• Crudite' platter with dip ($3.99 per person)
•BBQ chicken skewers ($49.99 per dzn)
• Bacon wrapped shrimp 16/20 ($59.99 per dzn)
• Charcuterie and cheese platter ($6.99 per person)
•Crab cakes with Dijon sauce ($49.99 per dzn)
• Chicken satay with peanut sauce ($49.99 per dzn)
• Bacon wrapped jalapeños with cream cheese ($39.99 per dzn)
• Baked Brie with apricot honey marmalade ($59.99 each)
• Spinach and artichoke dip with toasted French bread ($3.99 per person)
•Mini meatballs marinara with Parmesan ($24.99 per dzn)
• Beef or pork empanadas ($49.99 per dzn)
• Traditional shrimp cocktail ($14.99 per person)
• Honey bourbon glazed chicken pops bacon wrapped ($35.88 per dz)
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